about us

OUR FAMILY

We are West Coast Pizza – a family run business based between the city borders of bristol and bath. we provide artisan wood fired pizza for weddings, festivals and private events.

Heading up the team is Ash who has worked as a chef for over 20 years in kitchens ranging from gastro pubs to Michelin restaurants to more recently working as a private chef on super yachts.

OUR PIZZA

We believe when it comes to food that you are what you eat and that’s why we work with quality suppliers from around the South West to source the finest and freshest ingredients.

Our dough is proved slowly to give a bubbly crust – perfect for dunking in our homemade dips. Our woodfired oven reaches a sizzling 500 degrees and can cook a pizza in around 90 seconds, providing minimum waiting and maximum eating! We follow the seasons so keep an eye out for our specials.

We love a good party and will always go the extra mile to make your experience unforgettable – get in touch with us to talk about your plans.

our values

We take both nutritional and environmental concerns into account as we work toward more sustainable pizza practice.

Livestock farming is a significant contributor to climate change, that's why 50% of our menu is meat-free and we always carry a plant-based alternative to our dairy cheese.

Our menu is designed with the cross utilisation of products in mind to reduce food waste.

We only use biodegradable materials to serve our pizza and we use locally sourced, sustainable wood to fire our oven.

We are conscious of our carbon footprint and we try our best to only take on work within a reasonable distance of our home.